Servings 4
Prep Time 5 mins
Cook Time 25 minutes
Total Time 30 mins
Ingredients
Preparations
Step 1π€
In a frying pan, heat a little olive oil over medium heat. Cook the onion for 1 minute.
Step 2π€
Add the beef and cook for 4 to 5 minutes, breaking up the meat with a wooden spoon, until it has lost its pink tint.
Step 3π€
Add ketchup, chili sauce, Worcestershire sauce and tomato paste. Season with salt and pepper and stir. Cook for 10 to 12 minutes on low-medium heat.
Step 4π€
Open the hot dog bread and put the meat on.
Step 5π€
Let's go to the table
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