Goulash recipe

Servings 4

Prep Time 30 mins

Cook Time 3h

Total Time 3h 30mins

Ingredients

400g of onion

100g of butter

1 tbsp of oil

5 tsp of tomato paste

1 tsp of paprika

25 cl beef broth (1 cube + water)

20 cl fresh cream

1 bouquet garni

1 kg braising beef

Pepper

Salt

Utensils

1 cast iron casserole dish

Chef's Knives

1 peeler

1 brush

1 kitchen scale

1 set 3 pans

Preparations

Step 1🤗

Peel and slice onions

Step 2🤗

Fry them in butter and oil, when the onions have melted and form a "pasty mass", add the meat cut into medium-sized pieces

Step 3🤗

Add tomato paste, salt and pepper, bouquet garni and beef stock, close the casserole because the meat should not be browned

Step 4🤗

Let cook on very low heat for 3 hours

Step 5🤗

Add paprika 1 hour before serving

Step 6🤗

Stir in the crème fraîche at the last moment, let it warm up and serve

Step 7🤗

Let's go to table now

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