Chicken thighs Recipe

Servings 6

Prep Time 35 mins

Cook Time 1h

Total Time 1h 35 mins

Ingredients

Tomato Paste

Chicken Broth

50cl of warm water

1.5 tsp of limon juice

1 tsp of Curry powder

1 tsp of turmeric powder

2 tbsp fresh or dried basil or oregano

6 chicken thighs with skin

Pepper

Salt

Utensils

1 filter

Chef's Knives

1 ladle

1 immersion blender

1 eating blender

1 electric slow cooker

1 cast iron casserole dish

1 wok

1 dish

Preparations

Step 1🤗

In a non-stick pan, brown the chicken thighs on the skin side, then on the flesh side to render some fat

Step 2🤗

Leave until golden brown

Step 3🤗

Add salt and pepper, but not too much

Step 4🤗

Preheat the oven to 180°C (thermostat 6), prepare the sauce: crumble the bouillon cube into a container, add all the tomato paste and dilute with the warm water

Step 5🤗

Add the basil and lemon juice and a little salt and pepper, the sauce should be consistent but not thick, if necessary add more water

Step 6🤗

Place the chicken thighs in a dish, sprinkle them with curry and turmeric and pour the tomato sauce over them

Step 7🤗

Put in the oven and cook for about 1h30, lower the temperature if the cooking is too fast, Soak the chicken thighs with the cooking juices regularly throughout the cooking process

Step 8🤗

Serve with white rice or a good pan of vegetables

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Comments

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