Servings 3
Prep Time 20 mins
Cook Time 45 minutes
Total Time 1h 5 mins
Ingredients
Utensils
Preparations
Step 1π€
Heat the oil in a casserole or wok and sautΓ© the chicken with the garlic, onion, ginger and vegetables, and sautΓ© for a few minutes
Step 2π€
Add the broth and cook for 12 to 15 minutes
Step 3π€
Dilute the cornstarch with the broth and pour it into the dish
Step 4π€
Add the noodles and mushrooms previously rehydrated. Season to taste with chilli, soy sauce and vinegar and cook for a few minutes. It's ready !
Step 5π€
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