Servings 4
Prep Time 20 mins
Cook Time 30 minutes
Total Time 50 mins
Ingredients
Utensils
Preparations
Step 1π€
Cook the green beans in salted boiling water for 10 minutes, can add a tsp of Oil (optional)
Step 2π€
They should still be crunchy
Step 3π€
Peel, seed and chop the tomatoes
Step 4π€
Fry the garlic and the sage leaves in the butter then add the drained beans
Step 5π€
Leave to heat then add the tomatoes with their juice
Step 6π€
Salt, pepper. Add the broth little by little
Step 7π€
Leave to cook for 25 to 30 minutes
Step 8π€
After we pass on table
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