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Smoked Salmon Croissants Recipe




Servings 4
Prep Time 15 mins
Cook Time 25 minutes
Total Time 40 mins

Ingredients

2 tbsp of milk
1 puff pastry
4 slices of smoked salmon




Utensils

1 oven

Chef's Knives

parchment paper
1 of the best parchment paper




Preparations

Step 1πŸ€—

Preheat the oven to 200°C (thermostat 6-7)




Step 2πŸ€—

Cut your pastry into 4, then each quarter into 4, which makes 16 parts




Step 3πŸ€—

Arrange small pieces of smoked salmon on top



Step 4πŸ€—

Roll each small part into a crescent shape



Step 5πŸ€—

Pass a little milk on it, and put in the oven for 25 min



Step 6πŸ€—

After we can enjoy it!!!



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