Chicken Pot Pie Recipe

Servings 6

Prep Time 1h

Cook Time 30 minutes

Total Time 1h 30 mins

Ingredients

4 onions

Grated cheese

Curry

Parsley

Olive Oil

1 large tbsp flour mixed with 1/2 bowl of milk

3 shredded chicken cutlets

250g sliced fresh mushrooms

Pepper

Salt

1 bag of diced ham

White Wine

20 cl of liquid cream

2 puff pastries

1 egg yolk for brushing

Utensils

1 sauté pan

Chef's Knives

1 brush

1 set 3 pans

Wooden Spoon

Salad Bowls

Grater

Microwave

1 kitchen scale

Preparations

Step 1🤗

In a sauté pan , sauté and brown the onions separately, then the mushrooms

Step 2🤗

Blanch the chicken breasts a little.

Step 3🤗

Add the diced ham and the curry to your liking (I put almost 1/4 of a glass bottle)

Step 4🤗

Mix well to distribute the curry; salt, pepper. Pour in the white wine and reduce

Step 5🤗

Add bowl of flour + milk, continue to reduce

Step 6🤗

When the consistency becomes thicker, add the grated cheese and the cream

Step 7🤗

Let the grated cheese melt and pour into a mold lined with puff pastry, then cover with another puff pastry

Step 8🤗

Bring the edges together well, brush with egg yolk, and make a fountain

Step 9🤗

Bake for 30 minutes at 210°C (th. 7)

Step 10🤗

After we pass on table

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