Salmon papillote with mozzarella Recipe

Servings 2

Prep Time 20 mins

Cook Time 30 minutes

Total Time 50 mins

Ingredients

Provence herbs

400g of tomatoes

1 clove of garlic

basil

Olive Oil

2 salmon steaks

1 ball of mozzarella

Black olives

Pepper

Salt

Utensils

1 gratin dish

Chef's Knives

1 aluminum

1 parchment paper

1 of the best parchment paper

Stoner

Preparations

Step 1🤗

Put each salmon fillet on 1 separate aluminum sheet

Step 2🤗

Cut the tomatoes and mozzarella into thin slices

Step 3🤗

Lightly salt and pepper the salmon

Step 4🤗

Arrange on each salmon alternately: 1 slice of tomato, then 1 slice of mozzarella, then 1 slice of tomato

Step 5🤗

Mince the olives and garlic cloves, sprinkle over the 2 salmon steaks; add a little salt, pepper, and sprinkle with herbs

Step 6🤗

Pour the equivalent of 2 teaspoons of olive oil on each salmon fillet

Step 7🤗

Close each foil in foil, and place them in a gratin dish

Step 8🤗

Put in a hot oven (210°C/th 7) for 35 min, the salmon is cooked when its skin has cleared up

Step 9🤗

Serve with fragrant basmati rice and a green

salad (in which you will have added a little onion)

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