Servings 4 Prep Time 15 mins Cook Time 25 minutes Total Time 40 mins Ingredients 2 tbsp of milk 1 puff pastry 4 slices of smoked salmon Utensils 1 oven Chef's Knives parchment paper 1 of the best parchment paper Preparations Step 1🤗 Preheat the oven to 200°C (thermostat 6-7) Step 2🤗 Cut your pastry into 4, then each quarter into 4, which makes 16 parts Step 3🤗 Arrange small pieces of smoked salmon on top Step 4🤗 Roll each small part into a crescent shape Step 5🤗 Pass a little milk on it, and put in the oven for 25 min Step 6🤗 After we can enjoy it!!! You can have more and   more here Don't miss nothing here👇 Discover here our kitchen news

  Servings 4 Prep Time 10 mins Cook Time 0 min Total Time 10 mins Ingredients 2 Apples Mustard Vinegar 1 tsp of pesto Olive Oil 200g feta nature spinach shoots Pepper Salt Corn Vinaigrette Utensils Chef's Knives 1 dish Preparations Step 1🤗 Prepare a vinaigrette, add the pesto Step 2🤗 Peel the apples and cut them into cubes Step 3🤗 Immediately stir into dressing to prevent browning Step 4🤗 Add the cubed feta and the lettuce leaves. All you have to do is enjoy! Step 5🤗 We pass on table  You can do your menu with  this complete list Or Don't miss nothing here👇 Discover here our kitchen news

  Servings 4 Prep Time 8 mins Cook Time 10 minutes Total Time 18 mins Ingredients 1/2 onion, finely chopped 250 ml (1 cup) peppers (yellow and red), diced Cajun spice mix 500 g (1.10 lb) lean ground pork Olive Oil 165 ml (2/3 cup) beef broth 45 ml (3 tbsp.) garlic tomato paste Head of romaine lettuces Pepper Salt Utensils 1 filter Chef's Knives 1 ladle 1 immersion blender 1 eating blender 1 electric slow cooker 1 cast iron casserole dish 1 wok 1 dish Preparations Step 1🤗 In a skillet over high heat, cook the onion and peppers, until the onion is translucent, then add the meat, season with Cajun spices to taste Step 2🤗 When the meat is fully cooked, add the beef broth and the tomato paste Step 3🤗 Reduce until the sauce has a nice consistency. Check the seasoning Step 4🤗 Clean lettuce leaves Step 5🤗 Serve on a bed of lettuce Step 6🤗 After all let's go to enjoy it  You can do your menu with  this complete list Or Don't miss nothing here👇 Discover here our kitchen news