Chicken Drumsticks recipe

Servings 4

Prep Time 10 mins

Cook Time 30 minutes

Total Time 40 mins

Ingredients

1 large glass white wine

1 large glass of water

Chicken stock cube

4 onions

Olive Oil

Thyme

Chicken Drumsticks

Pepper

Salt

Small peppers

Utensils

mixer

peeler

1 sauté pan

Chef's Knives

wooden spoon

plat

1 cast iron casserole

large container

kitchen scale

Pan

Preparations

STEP 1

In a sauté pan or casserole dish, brown the chicken drumsticks in olive oil

STEP 2

Once the drumsticks are golden, add the onion cut into thin strips

STEP 3

When the onion is golden, add the thyme and bay leaf. Salt, pepper

STEP 4

Add white wine, water and stock cube or chicken stock according to taste, let simmer for about 30 minutes

STEP 5

After we pass on table

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