Teriyaki Chicken recipe

Servings 2

Prep Time 10 mins

Cook Time 30 minutes

Total Time 40 mins

Ingredients

1 tsp ginger

3 tbsp sesame oil

1 tbsp sake

1 tbsp Japanese vinegar

1 tsp sugar

250g chicken

3 tbsp soy or Tamari

Utensils

1 cover

Chef's Knives

1 kitchen scale

1 wok

1 wooden spoon

1 salad bowl

Preparations

Step 1🤗

Mix the ginger juice with the soy sauce, Japanese vinegar, sake and sugar

Step 2🤗

Add the chicken pieces to the sauce and mix well to coat the meat

Step 3🤗

Cover and let stand for 20 minutes

Step 4🤗

Remove the chicken from the marinade and drain

Step 5🤗

Reserve the marinade

Step 6🤗

Heat a little oil in a wok and stir-fry the chicken pieces over high heat until they are lightly browned

Step 7🤗

Brush the chicken pieces with the marinade

Step 8🤗

Simmer until chicken is cooked and sauce is syrupy

Step 9🤗

You can serve with rice and vegetables

Step 10🤗

Let's go to the table

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