Servings 4 Prep Time 10 mins Cook Time 0 min Total Time 10 mins Ingredients 2 Apples Mustard Vinegar 1 tsp of pesto Olive Oil 200g feta nature spinach shoots Pepper Salt Corn Vinaigrette Utensils Chef's Knives 1 dish Preparations Step 1🤗 Prepare a vinaigrette, add the pesto Step 2🤗 Peel the apples and cut them into cubes Step 3🤗 Immediately stir into dressing to prevent browning Step 4🤗 Add the cubed feta and the lettuce leaves. All you have to do is enjoy! Step 5🤗 We pass on table  You can do your menu with  this complete list Or Don't miss nothing here👇 Discover here our kitchen news

  Servings 4 Prep Time 8 mins Cook Time 10 minutes Total Time 18 mins Ingredients 1/2 onion, finely chopped 250 ml (1 cup) peppers (yellow and red), diced Cajun spice mix 500 g (1.10 lb) lean ground pork Olive Oil 165 ml (2/3 cup) beef broth 45 ml (3 tbsp.) garlic tomato paste Head of romaine lettuces Pepper Salt Utensils 1 filter Chef's Knives 1 ladle 1 immersion blender 1 eating blender 1 electric slow cooker 1 cast iron casserole dish 1 wok 1 dish Preparations Step 1🤗 In a skillet over high heat, cook the onion and peppers, until the onion is translucent, then add the meat, season with Cajun spices to taste Step 2🤗 When the meat is fully cooked, add the beef broth and the tomato paste Step 3🤗 Reduce until the sauce has a nice consistency. Check the seasoning Step 4🤗 Clean lettuce leaves Step 5🤗 Serve on a bed of lettuce Step 6🤗 After all let's go to enjoy it  You can do your menu with  this complete list Or Don't miss nothing here👇 Discover here our kitchen news