Smoked Salmon Croissants Recipe

Servings 4

Prep Time 15 mins

Cook Time 25 minutes

Total Time 40 mins

Ingredients

2 tbsp of milk

1 puff pastry

4 slices of smoked salmon

Utensils

1 oven

Chef's Knives

parchment paper

1 of the best parchment paper

Preparations

Step 1🤗

Preheat the oven to 200°C (thermostat 6-7)

Step 2🤗

Cut your pastry into 4, then each quarter into 4, which makes 16 parts

Step 3🤗

Arrange small pieces of smoked salmon on top

Step 4🤗

Roll each small part into a crescent shape

Step 5🤗

Pass a little milk on it, and put in the oven for 25 min

Step 6🤗

After we can enjoy it!!!

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