Chicken and Rice recipe

Servings 4

Prep Time 10 mins

Cook Time 25 minutes

Total Time 35 mins

Ingredients

2 tsp paprika

2 Tbsp cooking oil, divided

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp garlic powder

1/2 tsp onion powder

Salt

1/4 tsp pepper

1.25 lbs. boneless, skinless chicken thighs (4-5 thighs)

1 yellow onion, diced

1 cup long-grain white rice (uncooked)

1.75 cups vegetable broth

1 Tbsp chopped parsley

Utensils

Wooden Spoon

Chef's Knives

Deep Skillet - Frying Pan

Preparations

Step 1🤗

Combine paprika, oregano, thyme, garlic powder, onion powder, salt and pepper in a small bowl. Coat both sides of chicken thighs in seasoning mixture.

Step 2🤗

Add 1 tablespoon of cooking oil to a deep skillet and heat over medium heat. Once hot, stir to coat the surface of the pan, then add the chicken thighs. Cook thighs for a few minutes on each side, or until golden brown. The chicken does not need to be cooked at this point.

Step 3🤗

Remove the browned chicken to a clean plate. Reduce heat to medium-low, add 1 tablespoon additional cooking oil to pan, then add diced onion. Blow up the onion for about 5 minutes, or until softened. Let the moisture from the onion dissolve the golden bits in the pan while you stir.

Step 4🤗

Add the uncooked rice to the pan and continue to blow up for an additional 1-2 minutes to toast the rice.

Step 5🤗

Add the vegetable broth to the pan and stir briefly to dissolve any remaining brown bits from the bottom of the pan.

Step 6🤗

Return the chicken to the pan, placing it on top of the rice. Place a lid on the pan, increase the heat to medium-high and allow the broth to come to a full boil.

Step 7🤗

Once boiling, reduce heat to low and let chicken and rice continue to simmer on low heat, without lifting the lid or stirring, for 20 minutes. After 20 minutes, turn off the heat and let stand, without lifting the lid, for an additional 5 minutes.

Step 8🤗

Finally, remove the lid and toss the rice around the chicken. Garnish with chopped parsley, if desired, then serve and enjoy!

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