Sausages Italian recipe

Servings 2

Prep Time 10 mins

Cook Time 15 minutes

Total Time 25 mins

Ingredients

150 g Italian sausages

15ml olive oil

1 clove of garlic

1 chopped onion

160 ml ( 2/3 cup) ketchup

5g fresh rosemary

Salt

pepper

Utensils

Wooden Spoon

Chef's Knives

Skillet - Frying Pan

Preparations

Step 1🤗

Pierce the sausages in several places with a fork. Place them in a saucepan, cover with water, bring to the boil and simmer for 5 minutes.

Step 2🤗

Remove from water, dry well and cut each sausage into 3-4 sections.

Step 3🤗

Heat the oil in a frying pan

Step 4🤗

Medium-mild. Add the garlic and the

Step 5🤗

Rosemary for 3 to 4 min, taking care not to burn them, to infuse well and flavor the oil.

Step 6🤗

Add sausages and cook until lightly browned, 2-3 min., turning occasionally during cooking.

Step 7🤗

Add the tomato sauce and cook for 8-10 minutes over medium heat, stirring occasionally.

Step 8🤗

Add salt and pepper to taste.

Step 9🤗

And we pass to table, to serve

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