Marry me Chicken recipe

Servings 4

Prep Time 10 mins

Cook Time 20 minutes

Total Time 30 mins

Ingredients

1 ½ lbs chicken breast (boneless, skinless)

3 tbsp all-purpose flour

2tsp of garlic chopped

1 cup chicken broth

1 tbsp Olive Oil

¾ cup heavy cream

½ cup Parmesan (grated)

½ cup sun-dried tomatoes (drained)

1 ½ teaspoon Italian seasoning

1/4 Pepper

1/2 tsp Salt

3tbsp butter

Utensils

1 mixer

1 peeler

1 kitchen whisk

Chef's Knives

1 wooden spoon

1 plat

Oven

1 large container

1 kitchen scale

Stoner

Preparations

STEP 1

Slice or pound chicken breasts so they are thinner and cook more evenly, next, season each side of the chicken with salt and pepper

STEP 2

Heat the olive oil over medium-high heat in a large skillet

STEP 3

Once hot, add chicken and cook 5 minutes on each side, or until almost cooked through (chicken will cook later) , transfer the chicken to a plate and set aside

STEP 4

Add the butter to the same skillet, Once melted, add the garlic and sauté for 30 seconds or until fragrant

STEP 5

Add the flour and mix until a dough forms

STEP 6

Whisk together chicken broth, heavy cream and Parmesan, continue whisking until well blended, then stir in the sun-dried tomatoes and Italian seasoning

STEP 7

Taste the sauce and add salt and pepper if needed

STEP 8

Simmer the sauce until thickened, about 3-4 minutes, then, return the chicken to the skillet

STEP 9

Reduce heat to medium-low and simmer for 10 minutes

STEP 10

Serve over hot pasta or white rice and garnish with fresh basil, if desired and we pass on table

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