Servings 4 Prep Time 15 mins Cook Time 25 minutes Total Time 40 mins Ingredients 2 tbsp of milk 1 puff pastry 4 slices of smoked salmon Utensils 1 oven Chef's Knives parchment paper 1 of the best parchment paper Preparations Step 1π€ Preheat the oven to 200°C (thermostat 6-7) Step 2π€ Cut your pastry into 4, then each quarter into 4, which makes 16 parts Step 3π€ Arrange small pieces of smoked salmon on top Step 4π€ Roll each small part into a crescent shape Step 5π€ Pass a little milk on it, and put in the oven for 25 min Step 6π€ After we can enjoy it!!! You can have more and more here Don't miss nothing hereπ Discover here our kitchen news