Green Beans recipe

Servings 4

Prep Time 20 mins

Cook Time 30 minutes

Total Time 50 mins

Ingredients

60g of butter

400g of tomatoes

1 clove of garlic

2 cloves of onion

Olive Oil

Sage

2sp of broth

600g green beans

Pepper

Salt

Utensils

1 saucepan

Chef's Knives

1 pair of scissors

1 parchment paper

1 of the best parchment paper

Stoner

Preparations

Step 1🤗

Cook the green beans in salted boiling water for 10 minutes, can add a tsp of Oil (optional)

Step 2🤗

They should still be crunchy

Step 3🤗

Peel, seed and chop the tomatoes

Step 4🤗

Fry the garlic and the sage leaves in the butter then add the drained beans

Step 5🤗

Leave to heat then add the tomatoes with their juice

Step 6🤗

Salt, pepper. Add the broth little by little

Step 7🤗

Leave to cook for 25 to 30 minutes

Step 8🤗

After we pass on table

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