Chicken Alfredo recipe

Servings 4

Prep Time 15 mins

Cook Time 20 minutes

Total Time 35 mins

Ingredients

200 g fresh tagliatelle

20 fresh button mushrooms

1 clove of garlic

2 chicken cutlets

Olive Oil

20 cl of liquid cream

2 tbsp. flour

25g of butter

4 tbsp. grated Parmesan cheese

Pepper

Salt

Utensils

1 saucepan

Chef's Knives

1 pair of scissors

1 parchment paper

1 of the best parchment paper

Stoner

Preparations

Step 1🤗

Cut the chicken cutlets into small cubes or strips. Set aside.

Step 2🤗

Peel the garlic cloves and chop them finely.

Step 3🤗

Melt the butter in a saucepan and add the garlic.

Step 4🤗

When the butter has melted, add the flour all at once while stirring.

Step 5🤗

Add the cream, salt and pepper and simmer over low heat.

Step 6🤗

In a frying pan, pour the olive oil and fry the chicken pieces until golden brown. Set aside

Step 7🤗

Wash the mushrooms and chop them

Step 8🤗

Add them to the saucepan containing the cream and fry for 10 minutes over low heat

Step 9🤗

Cook the pasta for 3 minutes in a pot of boiling salted water, drain it and add it to the pan containing the mushroom cream

Step 10🤗

Add the chicken pieces and mix well, sprinkle with grated Parmesan cheese

Step 11🤗

Enjoy this hot chicken Alfredo

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