Servings 4
Prep Time 20 mins
Cook Time 2h 10 minutes
Total Time 2h 30 mins
Ingredients
Preparations
Step 1π€
Cut the pieces of veal into cubes, take a heavy-bottomed saucepan and add a knob of butter, brown the meat over low heat
Step 2π€
In a bowl , put 2 stock cubes, fill with hot water to melt them, add 2-3 tablespoons of cornstarch to thicken the sauce a little
Step 3π€
Peel and cut the carrots into slices, the garlic clove and the onion
Step 4π€
Add them to the meat. Add the sauce, salt and pepper
Step 5π€
Simmer for about 2 hours, add a little water if the meat is too dry, and stir regularly
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