Beef Stew recipe

Servings 4

Prep Time 20 mins

Cook Time 2h 10 minutes

Total Time 2h 30 mins

Ingredients

4 carrots

1 knob of butter

1 clove of garlic

1 clove of onion

2 tsp of cornstarch

1kg of veal

2 cubes broth

Pepper

Salt

Utensils

1 saucepan

Chef's Knives

1 salad bowl

1 kitchen scale

Preparations

Step 1🤗

Cut the pieces of veal into cubes, take a heavy-bottomed saucepan and add a knob of butter, brown the meat over low heat

Step 2🤗

In a bowl , put 2 stock cubes, fill with hot water to melt them, add 2-3 tablespoons of cornstarch to thicken the sauce a little

Step 3🤗

Peel and cut the carrots into slices, the garlic clove and the onion

Step 4🤗

Add them to the meat. Add the sauce, salt and pepper

Step 5🤗

Simmer for about 2 hours, add a little water if the meat is too dry, and stir regularly

Step 6🤗

After we pass on table

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