Ham Steak recipe

Servings 4

Prep Time 15 mins

Cook Time 30 minutes

Total Time 45 mins

Ingredients

50sp of Trappist beer

4 steaks of Ham 150g

4 shallots

125ml liquid fresh cream

Utensils

1 mixer

1 peeler

1 kitchen whisk

Chef's Knives

1 wooden spoon

1 plat

Oven

1 large container

1 kitchen scale

Stoner

Preparations

STEP 1

Coarsely chop the shallots.

STEP 2

With a little butter, sear the ham steaks. Season very reasonably

STEP 3

Once the steaks are colored, remove them and melt the shallots

STEP 4

Once the shallots are melted (even slightly browned), deglaze by adding the 50cl beer and boil (The shallots must be bathed)

STEP 5

Boil until there is no more foam

STEP 6

Put on very low heat and add the fresh cream and the steaks

STEP 7

Leave to reduce for +/- 20 minutes and adjust the seasoning

STEP 8

After we pass on table

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