Salmon recipe

Servings 4

Prep Time 10 mins

Cook Time 25 minutes

Total Time 35 mins

Ingredients

20 Cherry tomatoes

20 fresh button mushrooms

1 clove of garlic

4 brins dill

Olive Oil

1 Limon yellow

Salt

Ground pepper

4 fresh salmon steaks

Utensils

1 Microwave

Chef's Knives

1 pair of scissors

1 parchment paper

1 of the best parchment paper

Stoner

Preparations

Step 1🤗

Preheat oven to 180°C (gas mark 6). Wash, spin-dry and chop the dill. Peel and finely chop the garlic clove, set aside.

Step 2🤗

Slice the mushrooms after cleaning them

Step 3🤗

Cut the cherry tomatoes in half

Step 4🤗

Place a salmon steak in the center of each sheet of baking paper

Step 5🤗

Add tomatoes and mushrooms all around

Step 6🤗

Sprinkle salmon steaks with dill and garlic and drizzle with lemon juice

Step 7🤗

Season with pepper and salt and finish with a drizzle of olive oil.

Step 8🤗

Close the papillotes and put them in the oven for 25 to 30 minutes.

Step 9🤗

We go to the table to taste

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