Servings 4
Prep Time 10 mins
Cook Time 25 minutes
Total Time 35 mins
Ingredients
Utensils
Preparations
Step 1π€
Preheat oven to 180°C (gas mark 6). Wash, spin-dry and chop the dill. Peel and finely chop the garlic clove, set aside.
Step 2π€
Slice the mushrooms after cleaning them
Step 3π€
Cut the cherry tomatoes in half
Step 4π€
Place a salmon steak in the center of each sheet of baking paper
Step 5π€
Add tomatoes and mushrooms all around
Step 6π€
Sprinkle salmon steaks with dill and garlic and drizzle with lemon juice
Step 7π€
Season with pepper and salt and finish with a drizzle of olive oil.
Step 8π€
Close the papillotes and put them in the oven for 25 to 30 minutes.
Step 9π€
We go to the table to taste
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