Chicken Noodle Soup Recipe

Servings 3

Prep Time 20 mins

Cook Time 45 minutes

Total Time 1h 5 mins

Ingredients

1 minced onion

1 carrot cut into sticks

1 clove of garlic

60cl of chicken broth

Olive Oil

1 tbsp of flour or cornstarch

1/2 tbsp of chili or Tabasco

1/2 tsp powdered ginger

Pepper

Salt

1/2 tbsp vinegar

3 black mushrooms

2 chicken breasts

100g bean sprouts

1 tbsp soy sauce

125g noodles

Utensils

1 filter

Chef's Knives

1 ladle

1 immersion blender

1 eating blender

1 electric slow cooker

1 cast iron casserole dish

1 wok

1 dish

Preparations

Step 1🤗

Heat the oil in a casserole or wok and sauté the chicken with the garlic, onion, ginger and vegetables, and sauté for a few minutes

Step 2🤗

Add the broth and cook for 12 to 15 minutes

Step 3🤗

Dilute the cornstarch with the broth and pour it into the dish

Step 4🤗

Add the noodles and mushrooms previously rehydrated. Season to taste with chilli, soy sauce and vinegar and cook for a few minutes. It's ready !

Step 5🤗

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