Servings 2 Prep Time 10 mins Cook Time 30 minutes Total Time 40 mins Ingredients 1 tsp ginger 3 tbsp sesame oil 1 tbsp sake 1 tbsp Japanese vinegar 1 tsp sugar 250g chicken 3 tbsp soy or Tamari Utensils 1 cover Chef's Knives 1 kitchen scale 1 wok 1 wooden spoon 1 salad bowl Preparations Step 1🤗 Mix the ginger juice